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Roasted cauliflower with rosemary and sea salt is a perfectly elegant no-fuss side dish, equally appropriate for a casual weeknight dinner or a fancier affair. Serve comforting roast cauliflower as a lighter alternative to potatoes or other starches. Roasting enhances cauliflower’s natural flavor turning it slightly sweet with a pleasant nuttiness. Garlic and rosemary are […]Read More »