White chocolate popcorn

White Chocolate Popcorn

One of my tricks for managing treats is finding opportunities to share something I want to eat with others. In that spirit of sharing Valentines Day is the perfect opportunity to make a batch of crunchy-sweet white chocolate popcorn. I get to share Valentines love in the form of a homemade candy treat and keep just a bit for myself….

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Fresh Peach and Rhubarb Sorbet

Last week my friends at Farmstr slipped me a box of peaches. (They have more stone fruit – get yours before they are gone!) Each velvety peach was perfectly ripe. Nested in their shallow box they looked like an August sunset. I knew right away what to do with the first few, make a luscious, fruit forward, subtly sweet, sunny…

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Cardamom-Almond Meringues

If you have ever looked for a “diet” cookie you know the options, though varied, are often disappointing. I have found that if you are yearning for an ooey-gooey chocolate chip cookie you should just go ahead and have one. ONE. Make a date to visit a bakery, select a drool worthy confection from the case, serve your indulgence on…

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Sorghum and Lentil Salad with Mint

The FTC would like you to know: Bob’s Red Mill has generously provided all the grain featured in the Going with the Grain series. Thank you Bob’s Red Mill! You can find all the grains from the series in the Second Helpings Shop. Scroll past the recipe to find out how to score a bag each of sorghum and lentils to…

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Grilled Shrimp Tacos with Fire Roasted Slaw

What do you call the food version of an earworm? I’m talking beyond craving. It is a pesky nagging feeling that tickles my tongue and bops around in my mind refusing to be silenced. I get these all the time and they heavily influence my cooking. But what do I call these super cravings? Leave a comment please! I want…

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